Happy Cookin'

Happy Passover!

April 20, 2019 Donna Zucker

Pre-seder delight:

Matzah
Smoked Turkey
Gouda
Basil
Rosemary
Light Mayo
Perfecto!

This is a blog by a new cook. A late bloomer, I am finally learning the joy of cooking. After months of sending pics to friends of my latest concoctions (some successful, some not so much!) and describing in detail my excitement over a new ingredien… — This is a blog by a new cook. A late bloomer, I am finally learning the joy of cooking. After months of sending pics to friends of my latest concoctions (some successful, some not so much!) and describing in detail my excitement over a new ingredient or technique, a friend suggested starting a blog. So here it is. Purely for fun, and hopefully fun to read. This blog will host my latest cooking adventures —"Chef" Donna

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Cookbooks are a go-to for inspiration. I can stare at them for hours, soaking in the recipes, as well as the history and culture, the beautiful images and intricate design. I write biographical books for a living, and cookbooks (even when I was… — Cookbooks are a go-to for inspiration. I can stare at them for hours, soaking in the recipes, as well as the history and culture, the beautiful images and intricate design. I write biographical books for a living, and cookbooks (even when I wasn’t cooking) have always been a favorite to read. I'll be posting a new cookbook each month, starting with a few from my mother's cooking library.

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