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Happy Cookin'

Lovin' This Couscous

February 21, 2019 Donna Zucker

Pearl Couscous

Chopped Ripe Avocado

Toasted Pine Nuts (in the skillet on high for minute — watch closely so they don’t burn!)

Sundried Tomatoes

Thinly Chopped White Onion

Chopped Turkey or White Meat Chicken Breast

Adobo Seasoning (or Extra Virgin Olive Oil and Splash of Lemon Juice)

Yum!

This is a blog by a new cook. A late bloomer, I am finally learning the joy of cooking. After months of sending pics to friends of my latest concoctions (some successful, some not so much!) and describing in detail my excitement over a new ingredien… — This is a blog by a new cook. A late bloomer, I am finally learning the joy of cooking. After months of sending pics to friends of my latest concoctions (some successful, some not so much!) and describing in detail my excitement over a new ingredient or technique, a friend suggested starting a blog. So here it is. Purely for fun, and hopefully fun to read. This blog will host my latest cooking adventures —"Chef" Donna

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Cookbooks are a go-to for inspiration. I can stare at them for hours, soaking in the recipes, as well as the history and culture, the beautiful images and intricate design. I write biographical books for a living, and cookbooks (even when I was… — Cookbooks are a go-to for inspiration. I can stare at them for hours, soaking in the recipes, as well as the history and culture, the beautiful images and intricate design. I write biographical books for a living, and cookbooks (even when I wasn’t cooking) have always been a favorite to read. I'll be posting a new cookbook each month, starting with a few from my mother's cooking library.

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