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Happy Cookin'

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The Pink Delight

February 26, 2018 Donna Zucker
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This beauty is a result of my smoothie / juicing marathon. It started after my second surgery. My neighbor and I began to research and find recipes that worked to rebuild, strengthen, energize our systems and just brighten the day :)

This one was a perfect concoction that created the most wonderful color: about 5-8 strawberries, tsp fresh ginger, tsp of coconut flakes, 1/4 cup almond milk and full glass of water. The final touch was mint leaf on top. The color was so good -- it felt worthy of a wine glass. 

← Calming Fun with Leeks! →
This is a blog by a new cook. A late bloomer, I am finally learning the joy of cooking. After months of sending pics to friends of my latest concoctions (some successful, some not so much!) and describing in detail my excitement over a new ingredien…

This is a blog by a new cook. A late bloomer, I am finally learning the joy of cooking. After months of sending pics to friends of my latest concoctions (some successful, some not so much!) and describing in detail my excitement over a new ingredient or technique, a friend suggested starting a blog. So here it is. Purely for fun, and hopefully fun to read. This blog will host my latest cooking adventures  —"Chef" Donna



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Cookbooks are a go-to for inspiration. I can stare at them for hours, soaking in the recipes, as well as the history and culture, the beautiful images and intricate design. I write biographical books for a living, and cookbooks (even when I was…

Cookbooks are a go-to for inspiration. I can stare at them for hours, soaking in the recipes, as well as the history and culture, the beautiful images and intricate design. I write biographical books for a living, and cookbooks (even when I wasn’t cooking) have always been a favorite to read. I'll be posting a new cookbook each month, starting with a few from my mother's cooking library.


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Return of the "Cook"!
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Small Bite
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Pork-tastrophe
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Warm in the Belly
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Snowstorm Mashup
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Perfectly Purple
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Calming
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The Pink Delight
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Fun with Leeks!
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A Breakthrough Dish

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